[av_section color=’main_color’ custom_bg= » src= » position=’top left’ repeat=’no-repeat’ attach=’scroll’ padding=’default’ shadow=’no-shadow’ id= »]
[av_heading heading=’LA BOUCHERIE EN VIDEOS’ tag=’h1′ color= » style= » padding=’10’]
[av_textblock ]
Les gestes et techniques des viande du boucher
[/av_textblock]
[av_one_fourth first]
[av_textblock]
Le boeuf
[/av_textblock]
[av_image src=’http://universboucherie.com//wp-content/uploads/2013/04/Visuel-boeuf.png’ attachment=’4350′ align=’center’ animation=’left-to-right’ link=’page,4360′ target= »]
[/av_one_fourth][av_one_fourth]
[av_textblock]
Le veau
[/av_textblock]
[av_image src=’http://universboucherie.com//wp-content/uploads/2013/04/visuel-veau.png’ attachment=’4354′ align=’center’ animation=’right-to-left’ link=’page,4375′ target= »]
[/av_one_fourth][av_one_fourth]
[av_textblock]
L’Agneau
[/av_textblock]
[av_image src=’http://universboucherie.com//wp-content/uploads/2013/04/visuel-agneau.png’ attachment=’4352′ align=’center’ animation=’bottom-to-top’ link=’page,4377′ target= »]
[/av_one_fourth][av_one_fourth]
[av_textblock]
Le porc
[/av_textblock]
[av_image src=’http://universboucherie.com//wp-content/uploads/2013/04/visuel-porc.png’ attachment=’4353′ align=’center’ animation=’bottom-to-top’ link=’page,4380′ target= »]
[av_hr class=’short’ height=’50’ position=’left’]
[/av_one_fourth][/av_section][av_hr class=’short’ height=’50’ shadow=’no-shadow’ position=’center’]
[av_one_half first][/av_one_half]
[av_hr class=’big’ height=’50’ position=’center’]
